Kathy Davis, a graduate of the University of Alaska-Anchorage Culinary Arts Program, founded Kathleen’s Creative Catering in Anchorage. Kathy did her apprenticeship at the Anchorage Hilton under Chef Mark Linden and in June 1999 studied in Avignon, France under Chef Daniel Hebért and Chef Christian Etienne.  Kathy is one of those happy people who developed an avocation into a vocation. Kathy was chosen "Off Premise Caterer of the Year 2000 and again in 2002" by the National Association of Catering Executives Alaska.

KATHLEEN'S CREATIVE CATERING, Inc. believes:

1. It is NOT too early to plan.

2. Your event should be pleasant not laborious.

3. The success of your event is as important to this caterer as it is to you.

4. Service and Food Quality will not be subordinated.

5. Printed menus are starting points and not etched in stone.

Business Functions - Lunches, banquets, retreats - Kathleen’s Creative Catering will make the work more pleasant

Home Dinner Parties- From an elegant French gourmet six course formal affair to a backyard Bar B Q are special and need to be planned jointly by the party giver and Kathleen’s Creative Catering.

Wedding Receptions - Indoors or outdoors, Kathleen’s Creative Catering can take care of the problems and worries. The bride and guests will be happier with Kathleen’s Creative Catering.

Any Special Occasion - Whether a birthday, anniversary or “just because” we will make it more fun for you.