BUFFET DINNERS

All dinner selections include Chef’s suggested Salad, Potatoes or Rice, choice of Vegetables, Rolls and Butter. Hot Coffee and Tea are included. We would like to discuss all the Chef’s suggestions with you, because it is YOUR event and we also want it to be a success.
                                               
PRIME RIB ‘AS YOU LIKE IT’ - served from a carving station
            24.00 per guest
SLIGHTLY SMOKED BARBECUED BABY BACK RIBS      
             24.00 per guest
HALIBUT ILLIAMNA  or BAKED HALIBUT WITH WINE CAPER SAUCE                                                              
            24.00 per guest
GARLIC RUBBED AND ROASTED GAME HENS                  
            19.00 per guest
PORK TENDERLOIN CHEZ MADERA                                    
            19.00 per guest
PORK TENDERLOIN SCANDANAVIAN                                  
             19.00 per guest
ALASKAN SALMON with DILL SAUCE or LEMON HERBED SALMON                                 
            19.00 per guest
BAKED ALASKAN SALMON with CRUNCHY PECAN COATING           
            19.00 per guest             
GLAZED PIT HAM                                                         
            19.00 per guest                                                                       
CHICKEN in a SHERRIED WILD MUSHROOM SAUCE        
            20.00 per guest
PARMESAN GARLIC CHICKEN                                              
            20.00 per guest
PASTA BAR with TWO SAUCES                                               
            17.00 per guest
LASAGNA with SPECIAL CHEESE AND MEAT                     
            17.00 per guest

If you would prefer two or more entrées, please add 5.00 to the highest item.

Effective 01/03/07

A Catering Fee of 18% will be added.